Ministère de l'Emploi et de la Solidarité sociale
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S-13 - Act respecting the Société des alcools du Québec

Section 37
Disposition versions

Full text
37. The Government, upon the recommendation of the Minister of Economy and Innovation and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, small-scale production, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(8.1)  determining the cases in which and conditions on which the holder of a permit issued under this Act may participate in a tasting show or an exhibition held, in whole or in part, to present or discover alcoholic beverages, and the modalities of sale of the alcoholic beverages he makes during such an event;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(9.2)  determining the conditions on which a person may bring alcoholic beverages acquired in another province or a territory of Canada into Québec for personal consumption, and prescribing the quantity;
(9.3)  determining the failures to comply with Division III of this Act and the regulations made under it for which a monetary administrative penalty may be imposed and the amount for each of those failures;
(10)  prescribing any other useful measure for the administration of this Act.
However, a regulation under subparagraph 10 of the first paragraph, referring to Division I, II or VI, is made on the recommendation of the Minister of Finance.
The Minister of Finance must be consulted on any draft regulation made under the first paragraph that relates to the Société’s activities.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283; 2003, c. 29, s. 136; 2006, c. 8, s. 29; 2013, c. 16, s. 205; 2016, c. 9, s. 10; 2019, c. 29, s. 114; 2019, c. 29, s. 114; 2018, c. 20, s. 120; 2023, c. 24, s. 53.
37. The Government, upon the recommendation of the Minister of Economy and Innovation and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, small-scale production, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(8.1)  determining the cases in which and conditions on which the holder of a permit issued under this Act may participate in a tasting show or an exhibition held, in whole or in part, to present or discover alcoholic beverages, and the modalities of sale of the alcoholic beverages he makes during such an event;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(9.2)  determining the conditions on which a person may bring alcoholic beverages acquired in another province or a territory of Canada into Québec for personal consumption, and prescribing the quantity;
(10)  prescribing any other useful measure for the administration of this Act.
However, a regulation under subparagraph 10 of the first paragraph, referring to Division I, II or VI, is made on the recommendation of the Minister of Finance.
The Minister of Finance must be consulted on any draft regulation made under the first paragraph that relates to the Société’s activities.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283; 2003, c. 29, s. 136; 2006, c. 8, s. 29; 2013, c. 16, s. 205; 2016, c. 9, s. 10; 2019, c. 29, s. 114; 2019, c. 29, s. 114; 2018, c. 20, s. 120.
37. The Government, upon the recommendation of the Minister of Economy and Innovation and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, small-scale production, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(9.2)  determining the conditions on which a person may bring alcoholic beverages acquired in another province or a territory of Canada into Québec for personal consumption, and prescribing the quantity;
(10)  prescribing any other useful measure for the administration of this Act.
However, a regulation under subparagraph 10 of the first paragraph, referring to Division I, II or VI, is made on the recommendation of the Minister of Finance.
The Minister of Finance must be consulted on any draft regulation made under the first paragraph that relates to the Société’s activities.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283; 2003, c. 29, s. 136; 2006, c. 8, s. 29; 2013, c. 16, s. 205; 2016, c. 9, s. 10; 2019, c. 29, s. 114; 2019, c. 29, s. 114.
37. The Government, upon the recommendation of the Minister of Finance and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, small-scale production, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(9.2)  determining the conditions on which a person may bring alcoholic beverages acquired in another province or a territory of Canada into Québec for personal consumption, and prescribing the quantity;
(10)  prescribing any other useful measure for the administration of this Act.
However, a regulation under subparagraph 10 of the first paragraph, referring to Division I, II or VI, is made on the recommendation of the Minister of Finance.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283; 2003, c. 29, s. 136; 2006, c. 8, s. 29; 2013, c. 16, s. 205; 2016, c. 9, s. 10.
37. The Government, upon the recommendation of the Minister of Economic Development, Innovation and Export Trade and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(9.2)  determining the conditions on which a person may bring alcoholic beverages acquired in another province or a territory of Canada into Québec for personal consumption, and prescribing the quantity;
(10)  prescribing any other useful measure for the administration of this Act.
However, a regulation under subparagraph 10 of the first paragraph, referring to Division I, II or VI, is made on the recommendation of the Minister of Finance.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283; 2003, c. 29, s. 136; 2006, c. 8, s. 29; 2013, c. 16, s. 205.
37. The Government, upon the recommendation of the Minister of Economic Development, Innovation and Export Trade and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(10)  prescribing any other useful measure for the administration of this Act.
However, a regulation under subparagraph 10 of the first paragraph, referring to Division I, II or VI, is made on the recommendation of the Minister of Finance.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283; 2003, c. 29, s. 136; 2006, c. 8, s. 29.
37. The Government, upon the recommendation of the Minister of Finance and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283; 2003, c. 29, s. 136.
37. The Government, upon the recommendation of the Minister of Industry and Trade and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to paragraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Société or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in paragraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20; 1999, c. 40, s. 283.
37. The Government, upon the recommendation of the Minister of Industry and Trade and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14; 1999, c. 8, s. 20.
37. The Government, upon the recommendation of the Minister of Industry, Trade, Science and Technology and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the time limits for sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51; 1996, c. 34, s. 14.
37. The Government, upon the recommendation of the Minister of Industry, Trade, Science and Technology and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the conditions and modalities of keeping and sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95; 1994, c. 16, s. 51.
37. The Government, upon the recommendation of the Minister of Industry, Trade and Technology and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the board, and determining the conditions and modalities of keeping and sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34; 1993, c. 39, s. 95.
37. The Government, upon the recommendation of the Minister of Industry, Trade and Technology and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the amount of the costs and duties that are payable under this Act or standards permitting to establish such amount and prescribing the terms and conditions of payment;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the Régie, and determining the conditions and modalities of keeping and sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17; 1991, c. 51, s. 34.
37. The Government, upon the recommendation of the Minister of Industry, Trade and Technology and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  (paragraph repealed);
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the duties payable by a person seeking the issue, renewal or transfer of a permit;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the Régie, and determining the conditions and modalities of keeping and sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10; 1990, c. 67, s. 17.
37. The Government, upon the recommendation of the Minister of Industry, Trade and Technology and the Minister of Public Security, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  requiring a wine maker’s or cider maker’s permit holder to affix a numbered label to every bottle container he fills with alcoholic beverage, fixing the cost of the label and prescribing the modalities of its acquisition and use;
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the duties payable by a person seeking the issue, renewal or transfer of a permit;
(9.1)  indicating the registers, books and other documents that must be kept up-to-date and those which must be sent to the Régie, and determining the conditions and modalities of keeping and sending them;
(10)  prescribing any other useful measure for the administration of this Act.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6; 1990, c. 21, s. 10.
37. The Government, after consultation with the Corporation, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  requiring a wine maker’s or cider maker’s permit holder to affix a numbered label to every bottle container he fills with alcoholic beverage, fixing the cost of the label and prescribing the modalities of its acquisition and use;
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a brewer’s, cider maker’s or wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the duties payable by a person seeking the issue, renewal or transfer of a permit;
(10)  prescribing any other useful measure for the administration of this Act.
The regulations come into force ten days after their publication in the Gazette officielle du Québec or any later date fixed therein.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10; 1987, c. 30, s. 6.
37. The Government, after consultation with the Corporation, may make regulations
(1)  determining the conditions or modalities of purchase, making, bottling, keeping, handling, storing, sale or shipping of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  requiring a wine maker’s or cider maker’s permit holder to affix a numbered label to every bottle container he fills with alcoholic beverage, fixing the cost of the label and prescribing the modalities of its acquisition and use;
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the duties payable by a person seeking the issue, renewal or transfer of a permit;
(10)  prescribing any other useful measure for the administration of this Act.
The regulations come into force ten days after their publication in the Gazette officielle du Québec or any later date fixed therein.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6; 1986, c. 111, s. 10.
37. The Government, after consultation with the Corporation, may make regulations
(1)  determining the conditions of purchase, making, bottling, keeping and handling of alcoholic beverages;
(2)  determining the composition and alcoholic content of alcoholic beverages and the standards of quality they are required to meet;
(3)  prescribing the classification of alcoholic beverages and, for that purpose, establishing classes, names or marks, as well as categories, subject to subparagraph 4;
(4)  defining, for wines, with an indication of their composition and alcoholic content, the following categories: table wines, fortified wines, flavoured wines and appetizer wines;
(5)  determining the specifications of alcoholic beverage containers and the inscriptions or indications they are required to bear;
(6)  requiring a wine maker’s or cider maker’s permit holder to affix a numbered label to every bottle container he fills with alcoholic beverage, fixing the cost of the label and prescribing the modalities of its acquisition and use;
(7)  determining which wines and alcoholic beverages made or bottled by the Corporation or a wine maker’s permit holder, other than alcohol and spirits, may be sold by grocery permit holders;
(8)  determining, for grocery permit holders, the conditions and modalities of supplying, marketing and fixing the retail price of alcoholic beverages contemplated in subparagraph 7;
(9)  determining the duties payable by a person seeking the issue, renewal or transfer of a permit;
(10)  prescribing any other useful measure for the administration of this Act.
The regulations come into force ten days after their publication in the Gazette officielle du Québec or any later date fixed therein.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7; 1983, c. 30, s. 6.
37. After consultation with the Corporation, the Government may, for the purposes of this act, make regulations to:
(a)  prescribe the conditions for the making, preservation and handling of alcoholic beverages, their quality and composition, their receptacles and the inscriptions or indications to be inscribed thereon;
(b)  prescribe the classification of alcoholic beverages and establish for such purpose the appropriate particular classes, categories or names;
(c)  determine the duties to be paid by any person so that he be issued a permit;
(d)  repealed.
Such regulations shall come into force on the date of their publication in the Gazette officielle du Québec or on any later date fixed therein.
1971, c. 20, s. 37; 1979, c. 71, s. 168; 1982, c. 4, s. 7.
37. After consultation with the Corporation, the Government may, for the purposes of this act, make regulations to:
(a)  prescribe the conditions for the making, preservation and handling of alcoholic beverages, their quality and composition, their receptacles and the inscriptions or indications to be inscribed thereon;
(b)  prescribe the classification of alcoholic beverages and establish for such purpose the appropriate particular classes, categories or names;
(c)  determine the duties to be paid by any person so that he be issued a permit;
(d)  determine any other duty to be collected by the Société from the holder of a permit issued under this act or the Act respecting liquor permits.
Such regulations shall come into force on the date of their publication in the Gazette officielle du Québec or on any later date fixed therein.
1971, c. 20, s. 37; 1979, c. 71, s. 168.
37. After consultation with the Corporation, the Gouvernement may, for the purposes of this act, make regulations to:
(a)  prescribe the conditions for the making, preservation and handling of alcoholic beverages, their quality and composition, their receptacles and the inscriptions or indications to be inscribed thereon;
(b)  prescribe the classification of alcoholic beverages and establish for such purpose the appropriate particular classes, categories or names;
(c)  determine the duties to be paid by any person so that he be issued a permit.
Such regulations shall come into force on the date of their publication in the Gazette officielle du Québec or on any later date fixed therein.
1971, c. 20, s. 37.
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