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H-2.1 - Act respecting hours and days of admission to commercial establishments

Section 10
Disposition versions

Full text
10. The public may also be admitted to a commercial establishment outside the legal periods of admission, provided that the establishment is situated in one of the following places:
(1)  a place where sports activities are held or a cultural centre, provided that the principal products offered for sale at all times are products connected with the activity being carried out;
(1.1)  a facility maintained by an institution operating a hospital centre or a residential and long-term care centre within the meaning of the Act respecting health services and social services (chapter S-4.2);
(2)  a hospital centre within the meaning of the Act respecting health services and social services for Cree Native persons (chapter S-5);
(3)  an air terminal.
1990, c. 30, s. 10; 1992, c. 21, s. 170; 1992, c. 55, s. 9; 1994, c. 23, s. 23; 2006, c. 47, s. 7.
10. The public may also be admitted to a commercial establishment outside the hours set out in section 2 and on the days listed in section 3, provided that the establishment is situated in one of the following places:
(1)  a place where sports activities are held or a cultural centre, provided that the principal products offered for sale at all times are products connected with the activity being carried out;
(1.1)  a facility maintained by an institution operating a hospital centre or a residential and long-term care centre within the meaning of the Act respecting health services and social services (chapter S-4.2);
(2)  a hospital centre within the meaning of the Act respecting health services and social services for Cree Native persons (chapter S-5);
(3)  an air terminal.
1990, c. 30, s. 10; 1992, c. 21, s. 170; 1992, c. 55, s. 9; 1994, c. 23, s. 23.
10. The public may also be admitted to a commercial establishment outside the hours set out in section 2 and on the days listed in section 3, provided that the establishment is situated in one of the following places:
(1)  a place where sports activities are held or a cultural centre, provided that the principal products offered for sale at all times are products connected with the activity being carried out;
(1.1)  a facility maintained by an institution operating a hospital centre or a residential and long-term care centre within the meaning of the Act respecting health services and social services (chapter S-4.2);
(2)  a hospital centre within the meaning of the Act respecting health services and social services for Cree and Inuit Native persons (chapter S-5);
(3)  an air terminal.
1990, c. 30, s. 10; 1992, c. 21, s. 170; 1992, c. 55, s. 9.
10. The public may also be admitted to a commercial establishment outside the hours set out in section 2 and on Sundays and on the days listed in section 3, provided that the establishment is situated in one of the following places:
(1)  a place where sports activities are held or a cultural centre, provided that the only products offered for sale at all times are some or all of the following: products connected with the activity being carried out, inedible products with a retail price of less than $50 or meals, foodstuffs or alcoholic beverages to be consumed on the premises;
(1.1)  a facility maintained by an institution operating a hospital centre or a residential and long-term care centre within the meaning of the Act respecting health services and social services (chapter S-4.2);
(2)  a hospital centre within the meaning of the Act respecting health services and social services for Cree and Inuit Native persons (chapter S-5);
(3)  an air terminal.
1990, c. 30, s. 10; 1992, c. 21, s. 170.
10. The public may also be admitted to a commercial establishment outside the hours set out in section 2 and on Sundays and on the days listed in section 3, provided that the establishment is situated in one of the following places:
(1)  a place where sports activities are held or a cultural centre, provided that the only products offered for sale at all times are some or all of the following: products connected with the activity being carried out, inedible products with a retail price of less than $50 or meals, foodstuffs or alcoholic beverages to be consumed on the premises;
(2)  a hospital centre within the meaning of the Act respecting health services and social services (chapter S-5);
(3)  an air terminal.
1990, c. 30, s. 10.
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