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A-20.02 - Act respecting reserved designations
Section 1
Disposition versions
1. The object of this Act is the recognition of designations which are attributed to agricultural and food products as an attestation of their method of production, region of origin or specificity.
A further object of this Act is the accreditation of certification bodies entrusted with certifying products bearing a reserved designation and the supervision of the use of the designations.
