19. The vintage year may appear on the containers of all alcoholic beverages except aperitif ciders, flavoured ciders, flavoured apple mistelle and cocktail ciders.
The year must correspond to the year of the growing season of all the apples used in the production of the alcoholic beverage, except, as applicable, the apples used to make neutral alcohol or apple brandy.
O.C. 1096-2008, s. 19; O.C. 1160-2012, s. 10.