S-13, r. 2 - Regulation respecting alcoholic beverages made with beer

Section 1 Disposition versions

2012-09-01

1. In this Regulation,

“acquired alcoholic content” means the number of volumes of ethylic alcohol at a temperature of 20°C contained in 100 volumes of the product considered at that temperature, expressed in percentage of alcohol by volume; (titre alcoométrique acquis)

“aromatic substance” means herbs, spices, fruit, plants or other aromatic vegetal substances, extract or essence thereof as well as honey and maple syrup; (substance aromatique)

“beer blend” means an alcoholic beverage referred to in subparagraph 2 of the first paragraph of sections 24.2 and 25 of the Act respecting the Société des alcools du Québec (chapter S-13), obtained by blending exclusively beer with fruit juice, water, carbon dioxide or flavouring, that does not have the aroma, taste and character commonly attributed to beer and that as a finished product is not beer; (mélange à la bière)

“beer blended with other alcoholic beverages” means an alcoholic beverage referred to in subparagraph 3 of the first paragraph of section 25 of the Act respecting the Société des alcools du Québec, obtained by blending a product made by the holder of a brewer’s permit with at least one of the alcoholic beverages provided for in section 4 of this Regulation, and that as a finished product is not beer, cider, wine, alcohol or spirits; (mélange de bière avec d’autres boissons alcooliques)

“permit holder” means the holder of a brewer’s permit, of a beer distributor permit or of a small-scale beer producer’s permit. (titulaire)

O.C. 105-2010, s. 1.