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P-29, r. 3.3 - Pilot project concerning the preparation of cooked food having raw goat, sheep or buffalo milk as an ingredient
Section 1
Disposition versions
1. The implementation of a Pilot project concerning the preparation of cooked food having raw goat, sheep or buffalo milk as an ingredient is authorized on the following basis:
(1) evaluating the practices used in artisanal production of raw milk, in particular with respect to their impact on the wholesomeness of food;
(2) gathering information regarding the feasibility and relevance of implementing standards for such practices;
(3) where applicable, defining standards that could allow the preparation of cooked food having raw milk as an ingredient.
In force: 2022-06-02
1. The implementation of a Pilot project concerning the preparation of cooked food having raw goat, sheep or buffalo milk as an ingredient is authorized on the following basis:
(1) evaluating the practices used in artisanal production of raw milk, in particular with respect to their impact on the wholesomeness of food;
(2) gathering information regarding the feasibility and relevance of implementing standards for such practices;
(3) where applicable, defining standards that could allow the preparation of cooked food having raw milk as an ingredient.
