1. The implementation of a Pilot project concerning the operation of a chicken slaughterhouse at the farm is authorized on the following basis:(1) evaluating practices of chicken slaughtering at the farm by a person who raises chickens, in particular with respect to their impact on the wholesomeness of the meat;
(2) gathering information regarding the feasibility and relevance of implementing standards for such practices;
(3) where applicable, define standards that could allow the operation of a chicken slaughterhouse at the farm.