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P-29, r. 1 - Regulation respecting food
Section 9.9.8
Disposition versions
9.9.8. Retail food sales: Retail food sales enterprises keeping sea food products must meet the following requirements:
(1) the area where sea food products are kept must be so arranged that the products do not come into contact with other food products;
(2) such area must include refrigerated counters:
(a) at a temperature not exceeding 4ºC and equipped with a compartment reserved exclusively for displaying and keeping fresh sea food products;
(b) at a temperature not exceeding -18ºC and equipped with a separate area reserved exclusively for displaying and keeping frozen sea food products.
(3) (subparagraph replaced).
(4) (subparagraph replaced).
(5) (subparagraph replaced).
Live marine bivalve molluscs picked or harvested in a given area or sector, on a given date, may at no time be mixed with molluscs picked or harvested on different dates in other areas or sectors.
Live marine bivalve molluscs from one lot may not, at any time, be mixed with live marine bivalve molluscs from another lot.
