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P-29, r. 1 - Regulation respecting food

Section 9.9.5
Disposition versions

Full text
9.9.5. Cold chamber: An establishment must contain a cold chamber that makes it possible to store all the sea food products kept by the operator.
Such cold chamber must be kept at a temperature between 0ºC and 4ºC, except in the case of frozen sea food products, whose storage temperature must not exceed -18ºC.
Where the operator of an establishment sells exclusively semi-preserved sea food products, the cold chamber may be kept at a temperature not exceeding 10ºC.
O.C. 1055-82, s. 14; O.C. 397-88, s. 52; O.C. 725-94, s. 70.
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