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P-29, r. 1 - Regulation respecting food
Section 6.4.3.11
Disposition versions
6.4.3.11. Standards relating to rabbits: With the exception of sections 6.4.3.4, 6.4.3.5 and 6.4.3.9, this Subdivision applies to rabbits.
The rabbit’s forelegs shall be cut off at the metacarpo-phalangeal joint and its hind legs at the tarsometatarsal joint.
If skinned, the rabbit’s head may be left on the carcass.
