P-29, r. 1 - Regulation respecting food

Section 6.4.1.13 Disposition versions

2012-09-01

6.4.1.13. Restrictions: It is prohibited:

(a)  to use in the preparation or preservation of meat or meat products, antiseptics or substances harmful or dangerous to health;

(b)  to use spoilt or contaminated fluids for curing;

(c)  to add blood or any additive to minced meat;

(d)  to add pork meat to minced beef or veal.

R.R.Q., 1981, c. P-29, r. 1, s. 6.4.1.13.