P-29, r. 1 - Regulation respecting food

Section 5.1.1 Disposition versions

2013-07-08

5.1.1. In Divisions 5.1 to 5.4:

“blood spot” means a small particle of blood on the yolk or in the albumen of an egg; (caillot sanguin)

“box” means a container holding 15 dozen eggs; (boîte)

“candling” means the examination of the condition of the interior of an egg by turning it or causing it to be turned in front of or over an artificial light source illuminating the contents; (mirage)

“carton” means a container with a compartment for each egg; (carton)

“case” means a container holding 30 dozen eggs; (caisse)

“colouring agent” means any food additive allowed as a food colouring agent in accordance with the standards of Division 16 of Part B of the Food and Drug Regulations (C.R.C., c. 870); (colorant)

“container” means any case, box, or carton designed specifically to contain eggs; (contenant)

“dirt” means any foreign matter clinging to the surface of an eggshell; (saleté)

“domestic hen” means the female of the Gallus domesticus species; (poule domestique)

“drinking water” means water complying with the standards of quality prescribed by the Regulation respecting the quality of drinking water (chapter Q-2, r. 40); (eau potable)

“egg” means a shell egg laid by a domestic hen; (oeuf)

“grade” means the grades “Canada A”, “Canada B” or “Canada C” as prescribed by Schedule 5.A; (catégorie)

“grading station” means an establishment where washing, candling, sizing or packing of eggs and the marking of their containers are performed and where any marking of the eggs is performed; (poste de classement)

“honeycomb carton” means a tray for 30 eggs with a compartment for each egg; (carton alvéolé)

“meat spot” means any particle of the oviduct of a domestic hen present on the yolk or in the albumen of an egg; (tache de chair)

“producer” means a person shipping, transporting, selling or distributing only the eggs produced exclusively on his farm or in a henhouse leased by him; (producteur)

“size” means the sizes “Extra large”, “Large”, “Medium”, “Small” or “Very small” as prescribed by Schedule 5.B; (calibre)

“spot” means any substance, other than dirt or a design on the surface of an eggshell. (tache)

R.R.Q., 1981, c. P-29, r. 1, s. 5.1.1; O.C. 591-90, s. 1; O.C. 647-2001, s. 52; O.C. 1224-2012, s. 1.

2012-09-01

5.1.1. In Divisions 5.1 to 5.4:

“blood spot” means a small particle of blood on the yolk or in the albumen of an egg; (caillot sanguin)

“box” means a container holding 15 dozen eggs; (boîte)

“candling” means the examination of the condition of the interior of an egg by turning it or causing it to be turned in front of or over an artificial light source illuminating the contents; (mirage)

“carton” means a container with a compartment for each egg; (carton)

“case” means a container holding 30 dozen eggs; (caisse)

“colouring agent” means any food additive allowed as a food colouring agent in accordance with the standards of Division 16 of Part B of the Food and Drug Regulations (C.R.C., c. 870); (colorant)

“container” means any case, box, or carton designed specifically to contain eggs; (contenant)

“dirt” means any foreign matter clinging to the surface of an eggshell; (saleté)

“domestic hen” means the female of the Gallus domesticus species; (poule domestique)

“drinking water” means water complying with the standards of quality prescribed by the Regulation respecting the quality of drinking water (chapter Q-2, r. 40); (eau potable)

“egg” means a shell egg laid by a domestic hen; (oeuf)

“grade” means the grades “Canada A”, “Canada B” or “Canada C” as prescribed by Schedule 5.A; (catégorie)

“grading station” means an establishment where washing, candling, sizing or packing of eggs and the marking of their containers are performed; (poste de classement)

“honeycomb carton” means a tray for 30 eggs with a compartment for each egg; (carton alvéolé)

“lot” means the quantity of eggs considered to be a separate entity for purposes of their inspection; (lot)

“meat spot” means any particle of the oviduct of a domestic hen present on the yolk or in the albumen of an egg; (tache de chair)

“producer” means a person shipping, transporting, selling or distributing only the eggs produced exclusively on his farm or in a henhouse leased by him; (producteur)

“size” means the sizes “Extra large”, “Large”, “Medium”, “Small” or “Very small” as prescribed by Schedule 5.B; (calibre)

“spot” means any substance, other than dirt or a design on the surface of an eggshell. (tache)

R.R.Q., 1981, c. P-29, r. 1, s. 5.1.1; O.C. 591-90, s. 1; O.C. 647-2001, s. 52.