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P-29, r. 1 - Regulation respecting food

Section 2.1.3
Disposition versions

Full text
2.1.3. The premises or vehicle must be ventilated and must have:
(1)  hot and cold running drinking water;
(2)  a device that distributes liquid or powdered soap.
The temperature of the hot water must be at least 60ºC.
The premises, area or vehicle used for product preparation must also be equipped with a sink, disposable individual towels and a waste water recovery or drainage system.
R.R.Q., 1981, c. P-29, r. 1, s. 2.1.3; O.C. 1573-91, s. 18.
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