P-29, r. 1 - Regulation respecting food

Section 11.6.6 Disposition versions

2012-09-01

11.6.6. In addition to the herd health records referred to in subparagraph 3 of the first paragraph of section 11.6.4, dairy producers subject to this Division must maintain a record of

(1)  the dates and times of milkings;

(2)  the date on which the producer’s milking equipment was tested and calibrated in accordance with paragraph 3 of section 11.6.5 and the name, address and capacity of the person who performed those operations;

(3)  the data collected from the milk monitoring program under paragraph 1 of section 11.6.5; and

(4)  the dates and results of the potable water analyses under paragraph 2 of section 11.6.5.

The information in the record must be retained at the dairy farm for at least 12 months after the date on which it is entered.

O.C. 741-2008, s. 15.