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P-29, r. 1 - Regulation respecting food

Section 11.2.24
Disposition versions

Full text
11.2.24. Immediately after milking, a milker must
(1)  sanitize the teats with a sanitizing spray or a teat dip;
(2)  return portable equipment to the milk house and clean and store the equipment; and
(3)  protect stationary equipment against any source of contamination.
If milking is performed with an automated milking system, the teats must be sanitized in accordance with subparagraph 1 of the first paragraph.
O.C. 741-2008, s. 15.
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