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P-29, r. 1 - Regulation respecting food

Section 10.2.5.5
Disposition versions

Full text
10.2.5.5. The temperature of hot water used for cleaning rooms, materials and equipment or used in a disinfectant solution must be at least 60ºC.
The temperature of hot water used alone to disinfect rooms, materials or equipment must be at least 82ºC.
O.C. 1305-93, s. 28.
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