SUBJECTS: Minimum credits required
SOCIAL SCIENCES:
1. Behavioural sciences: 3;
2. Communications or education: 3;
3. Other: 3.
BIOLOGY:
1. Microbiology: 3;
2. Human physiology: 3;
3. Biochemistry: 3;
4. Other: 6.
FOODS AND NUTRITION:
1. Food science: 8;
2. Nutrition: 12;
3. Clinical nutrition: 8;
4. Other: 2.
ADMINISTRATION:
1. Principles of administration and personnel management: 3;
2. Financial management: 3;
3. Quantity food service: 3;
4. Other: 3.