C-26, r. 101 - Regulation respecting the standards for equivalence of diplomas and training for the issue of a permit by the Ordre professionnel des diététistes du Québec

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SCHEDULE I
(s. 5)

SUBJECTS: Minimum credits required

SOCIAL SCIENCES:
1. Behavioural sciences: 3;
2. Communications or education: 3;
3. Other: 3.

BIOLOGY:
1. Microbiology: 3;
2. Human physiology: 3;
3. Biochemistry: 3;
4. Other: 6.

FOODS AND NUTRITION:
1. Food science: 8;
2. Nutrition: 12;
3. Clinical nutrition: 8;
4. Other: 2.

ADMINISTRATION:
1. Principles of administration and personnel management: 3;
2. Financial management: 3;
3. Quantity food service: 3;
4. Other: 3.

O.C. 222-96, Sch. I.