9.5.6. Freezing outside a warehouse: Frozen sea food products intended for human consumption and those intended for another use must already be at the respective internal temperatures of not more than -23ºC and -18ºC at the time of their entrance into the cold storage warehouse where they must be kept at that temperature without being subjected to freezing treatment.
O.C. 1055-82, s. 14; O.C. 397-88, s. 44.