Lois et règlements codifiés
Lois codifiées
Règlements codifiés
Lois et règlements annuels
Lois annuelles
Règlements annuels
Information complémentaire
L’Éditeur officiel du Québec
Quoi de neuf?
Note d’information
Politique du ministre de la Justice
Lois : Modifications
Lois : Dispositions non en vigueur
Lois : Entrées en vigueur
Lois annuelles : Versions PDF depuis 1996
Règlements : Modifications
Règlements annuels : Versions PDF depuis 1996
Décisions des tribunaux
P-29, r. 1 - Regulation respecting food
Table des matières
- CHAPTER 1 GENERAL PROVISIONS
- CHAPTER 2 PREMISES, OPERATIONS, VEHICLES
- CHAPTER 3 CONDITIONING AND SALE
- CHAPTER 4 (Revoked)
- CHAPTER 5 SHELL EGGS AND PROCESSED EGGS
- PART I (Replaced)
- DIVISION 5.2 CONSTRUCTION, LAYOUT AND OPERATIONS OF A GRADING STATION
- DIVISION 5.3 (Replaced)
- DIVISION 5.3.A (Replaced)
- DIVISION 5.4 MARKING OF PACKAGES OF SHELL EGGS
- DIVISION 5.5 PROVISIONS APPLYING TO EGGS LAID BY A SPECIES OTHER THAN DOMESTIC HENS
- DIVISION 5.6 GENERAL PROVISIONS RESPECTING PROCESSED EGGS
- DIVISION 5.7 CONSTRUCTION, LAYOUT AND OPERATIONS OF A PROCESSING STATION
- DIVISION 5.8 QUALITY, PACKING AND MARKING OF PROCESSED EGGS
- CHAPTER 6 MEAT FIT FOR HUMAN CONSUMPTION
- CHAPTER 7 INEDIBLE MEAT
- CHAPTER 8 MAPLE PRODUCTS AND SUBSTITUTES
- CHAPTER 9 SEA FOOD PRODUCTS
- CHAPTER 10 FRESHWATER PRODUCTS
- CHAPTER 11 DAIRY PRODUCTS AND DAIRY PRODUCT SUBSTITUTES
- SCHEDULE 1.2.A (Revoked)
- SCHEDULE 1.3.A (Revoked)
- SCHEDULE 1.3.B (Revoked)
- SCHEDULE 1.3.C (Revoked)
- SCHEDULE 1.3.D (Revoked)
- SCHEDULE 1.3.E (Revoked)
- SCHEDULE 4.1.A (Revoked)
- SCHEDULE 4.1.B (Revoked)
- SCHEDULE 4.1.C (Revoked)
- SCHEDULE 4.1.D (Revoked)
- SCHEDULE 4.1.E (Revoked)
- SCHEDULE 4.1.F (Revoked)
- SCHEDULE 5.A
- SCHEDULE 5.B
- SCHEDULE 5.C
- SCHEDULE 5.D
- TABLE 6.4.A (Revoked)
- SCHEDULE 6.4.B (Revoked)
- SCHEDULE 6.5.A
- TABLE 6.6.A
- SCHEDULE 7.5.A (Revoked)
- SCHEDULE 8.A
- SCHEDULE 8.B
- SCHEDULE 8.C
- SCHEDULE 8.D (Revoked)
- SCHEDULE 9.A (Revoked)
- SCHEDULE 9.B (Revoked)
- SCHEDULE 11.A STANDARDS FOR RAW MILK AND RAW CREAM
- SCHEDULE 11.B PASTEURIZATION STANDARDS
- SCHEDULE 11.C MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCTS IN PLANTS, WAREHOUSES OR DISTRIBUTION VEHICLES
- SCHEDULE 11.D MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCT SUBSTITUTES IN PLANTS, WAREHOUSES OR DISTRIBUTION VEHICLES
- SCHEDULE 11.E DAIRY PRODUCT MICROBIOLOGICAL STANDARDS FOR RETAIL SALE AND RESTAURANT TRADE
- SCHEDULE 11.F DAIRY PRODUCT SUBSTITUTES MICROBIOLOGICAL STANDARDS FOR RETAIL SALE AND RESTAURANT TRADE
