P-29 - Food Products Act

Section 3.1 Disposition versions

2021-10-06

3.1. Every person operating a packing-house, an establishment, premises or a vehicle where products are prepared, conditioned, processed, packaged, stored, unloaded, received, given for promotional purposes, offered for sale or sold, or where products are stored to be sold, used to furnish services for remuneration or given for promotional purposes, and every operator of premises where animals whose products are intended for human consumption are found or where animals are slaughtered, shall maintain the packing-house, establishment, premises, places, vehicle and equipment clean.

The operator shall avoid any condition, layout or design of the facilities, any preparation, conditioning or processing procedure, any storing of products or any other operation or any use of equipment that is likely to affect the wholesomeness of the products or the cleanliness of the premises.

1990, c. 80, s. 3; 2000, c. 26, s. 5; 2021, c. 29, s. 4.

2000-06-16

3.1. Every person operating a packing-house, an establishment, premises or a vehicle where products are prepared, conditioned, processed, packaged, stored, unloaded, received, given for promotional purposes, offered for sale or sold, or where products are stored to be sold, used to furnish services for remuneration or given for promotional purposes, and every operator of premises where animals whose products are intended for human consumption are found or where animals are slaughtered, shall maintain the packing-house, establishment, premises, places, vehicle and equipment clean.

The operator shall avoid any plant layout or design, any preparation, conditioning or processing procedure, any storing of products or any other operation or any use of equipment that is likely to affect the wholesomeness of the products or the cleanliness of the premises.

1990, c. 80, s. 3; 2000, c. 26, s. 5.

1990-12-20

3.1. Every person operating premises or a vehicle where products are prepared, conditioned, processed, packaged, stored, unloaded, given for promotional purposes, offered for sale or sold, or where products are stored to be sold, used to furnish services for remuneration or given for promotional purposes, and every operator of premises where animals are slaughtered, shall maintain the premises and equipment clean.

The operator shall avoid any plant layout or design, any preparation, conditioning or processing procedure or any use of equipment that is likely to affect the wholesomeness of the products or the cleanliness of the premises.

1990, c. 80, s. 3.