M-35.1 - Act respecting the marketing of agricultural, food and fish products

Section 40.2 Disposition versions

1999-11-05

40.2. The Régie may, by regulation,

(1)  define a substance as grain ;

(2)  establish grades of grain and determine the specifications, qualities and preservation conditions for the grain ;

(3)  prescribe the qualifications required of a person assigned to the grading or inspection of grain ;

(4)  establish standards relating to the grading of grain and the manner and circumstances in which samples of grain may be taken for the purpose of grading ;

(5)  determine the conditions of issue of grain grading or grain inspection certificates ;

(6)  establish the construction and maintenance standards for the buildings and equipment used in the processing, storage, handling or transport of grain.

“Grain” means wheat, barley, oats, corn, rye, faba beans, soybeans, field peas or colza seed and any other substance designated as grain pursuant to the first paragraph.

1999, c. 50, s. 11.