M-35.1 - Act respecting the marketing of agricultural, food and fish products

Section 136 Disposition versions

1999-04-01

136. A chamber may take any action to promote, improve, coordinate and develop the production and marketing of an agricultural or food product.

For this purpose it may, among other things,

(1)  study, coordinate and propose ways of planning the conditions of production and marketing of the product;

(2)  seek and propose ways of improving the production and marketing of the product;

(3)  prepare, finance or administer programs of research, quality improvement, promotion, advertising or sale of the product;

(4)  propose training programs and more efficient ways of producing and marketing the product to producers, buyers, any person engaged in the marketing of the product and any other intervenor;

(5)  seek and develop markets for the product;

(6)  make representations on behalf of the members in connection with any matter related to the production or marketing of the product;

(7)  establish standards specific to the product concerned and to its display, and engage in the promotion of the product;

(8)  hold, on the conditions it determines, proprietory rights to a logo or trademark to identify the product whose marketing it coordinates and subject its use to compliance with the standards established under paragraph 7.

1990, c. 13, s. 136; 1996, c. 51, s. 25.

1990-09-12

136. A chamber may take any action to promote, improve, coordinate and develop the production and marketing of an agricultural or food product.

For this purpose it may, among other things,

(1)  study, coordinate and propose ways of planning the conditions of production and marketing of the product;

(2)  seek and propose ways of improving the production and marketing of the product;

(3)  prepare, finance or administer programs of research, quality improvement, promotion, advertising or sale of the product;

(4)  propose training programs and more efficient ways of producing and marketing the product to producers, buyers, any person engaged in the marketing of the product and any other intervenor;

(5)  seek and develop markets for the product;

(6)  make representations on behalf of the members in connection with any matter related to the production or marketing of the product;

(7)  establish or promote appellations according to the quality or particular characteristics of production or presentation of the product, reserve and allow their use on the conditions it determines;

(8)  own and use initials or a trade mark to identify a product of which it coordinates the marketing.

1990, c. 13, s. 136.