(1) delimit a part of Québec where a competition may be organized;
(2) establish classes of competitors;
(3) determine the conditions for admission to a competition;
(4) determine the criteria on the basis of which the competitors are to be judged and the number of points to be obtained in order to win the awards, medals, diplomas, decorations or other insignia;
(5) describe the awards, medals, diplomas, decorations or other insignia.
It may create a competition for young restaurateurs and award them medals or diplomas conveying no title.