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A-30 - Crop Insurance Act

Section 1
Disposition versions

Full text
1. In this Act, unless the context requires a different meaning,
(a)  “producer” means the owner, lessee or occupant of a cultivated farm;
(b)  “mixed farming crop” means forage or cereal plants, except grain-corn, grown on a cultivated farm and intended mainly for feeding the producer’s farm animals;
(c)  “commercial crop” means plants grown on a cultivated farm and intended mainly for sale, including grain-corn and alfalfa grown for commercial purposes;
(d)  “zone” means a territory the geographic boundaries of which, established by the Régie, are based on characteristics of homogeneity as regards the nature of the soil, the topography and climatic conditions;
(e)  “collective appraisal” means quantitative and qualitative samplings taken on various cultivated farms to determine the actual yield of insured crops;
(f)  “individual appraisal” means a verification made on one producer’s farm to determine the actual yield of his insured crop;
(g)  “milk production” means the quantity in kilograms of fat or milk which a producer markets or is authorized to market during a year;
(h)  (paragraph repealed);
(i)  “regulation” means a regulation made by the Régie and approved by the Government.
1974, c. 31, s. 1; 1975, c. 39, s. 1; 1977, c. 40, s. 1; 1984, c. 47, s. 213; 1991, c. 60, s. 1; 1995, c. 10, s. 1; 2000, c. 53, s. 68.
1. In this Act, unless the context requires a different meaning,
(a)  “producer” means the owner, lessee or occupant of a cultivated farm;
(b)  “mixed farming crop” means forage or cereal plants, except grain-corn, grown on a cultivated farm and intended mainly for feeding the producer’s farm animals;
(c)  “commercial crop” means plants grown on a cultivated farm and intended mainly for sale, including grain-corn and alfalfa grown for commercial purposes;
(d)  “zone” means a territory the geographic boundaries of which, established by the Régie, are based on characteristics of homogeneity as regards the nature of the soil, the topography and climatic conditions;
(e)  “collective appraisal” means quantitative and qualitative samplings taken on various cultivated farms to determine the actual yield of insured crops;
(f)  “individual appraisal” means a verification made on one producer’s farm to determine the actual yield of his insured crop;
(g)  “milk production” means the quantity in kilograms of fat or milk which a producer markets or is authorized to market during a year;
(h)  “Régie” means the Régie established by section 2;
(i)  “regulation” means a regulation made by the Régie and approved by the Government.
1974, c. 31, s. 1; 1975, c. 39, s. 1; 1977, c. 40, s. 1; 1984, c. 47, s. 213; 1991, c. 60, s. 1; 1995, c. 10, s. 1.
1. In this Act, unless the context requires a different meaning,
(a)  “producer” means the owner, lessee or occupant of a cultivated farm;
(b)  “mixed farming crop” means forage or cereal plants, except grain-corn, grown on a cultivated farm and intended mainly for feeding the producer’s farm animals;
(c)  “commercial crop” means plants grown on a cultivated farm and intended mainly for sale, including grain-corn and alfalfa grown for commercial purposes;
(d)  “zone” means a territory the geographic boundaries of which, established by the Régie, are based on characteristics of homogeneity as regards the nature of the soil, the topography and climatic conditions;
(e)  “collective appraisal” means samplings taken on various cultivated farms to determine the actual yield of insured crops;
(f)  “individual appraisal” means a verification made on one producer’s farm to determine the actual yield of his insured crop;
(g)  “milk production” means the quantity in kilograms of fat or milk which a producer markets or is authorized to market during a year;
(h)  “Régie” means the Régie established by section 2;
(i)  “regulation” means a regulation made by the Régie and approved by the Government.
1974, c. 31, s. 1; 1975, c. 39, s. 1; 1977, c. 40, s. 1; 1984, c. 47, s. 213; 1991, c. 60, s. 1.
1. In this act, unless the context requires a different meaning,
(a)  “producer” means the owner, lessee or occupant of a cultivated farm;
(b)  “mixed farming crop” means forage or cereal plants, except grain-corn, grown on a cultivated farm and intended mainly for feeding the producer’s farm animals;
(c)  “commercial crop” means plants grown on a cultivated farm and intended mainly for sale, including grain-corn and alfalfa grown for commercial purposes;
(d)  “zone” means a territory the geographic boundaries of which, established by the Régie, are based on criteria of homogeneity as regards the nature of the soil, the topography and climatic conditions;
(e)  “collective appraisal” means a sampling taken on various cultivated farms in the same zone to determine the actual yield of the insured crops in the zone;
(f)  “individual appraisal” means a verification made on one producer’s farm to determine the actual yield of his insured crop;
(g)  “milk production” means the quantity in kilograms of fat or milk which a producer markets or is authorized to market during a year;
(h)  “Régie” means the Régie established by section 2;
(i)  “regulation” means a regulation made by the Régie and approved by the Government.
1974, c. 31, s. 1; 1975, c. 39, s. 1; 1977, c. 40, s. 1; 1984, c. 47, s. 213.
1. In this act, unless the context requires a different meaning,
(a)  “producer” means the owner, lessee or occupant of a cultivated farm;
(b)  “mixed farming crop” means forage or cereal plants, except grain-corn, grown on a cultivated farm and intended mainly for feeding the producer’s farm animals;
(c)  “commercial crop” means plants grown on a cultivated farm and intended mainly for sale, including grain-corn and alfalfa grown for commercial purposes;
(d)  “zone” means a territory the geographic boundaries of which, established by the Régie, are based on criteria of homogeneity as regards the nature of the soil, the topography and climatic conditions;
(e)  “collective appraisal” means a sampling taken on various cultivated farms in the same zone to determine the actual yield of the insured crops in the zone;
(f)  “individual appraisal” means a verification made on one producer’s farm to determine the actual yield of his insured crop;
(g)  “milk production” means the quantity in pounds of fat or milk which a producer markets or is authorized to market during a year;
(h)  “Régie” means the Régie established by section 2;
(i)  “regulation” means a regulation made by the Régie and approved by the Government.
1974, c. 31, s. 1; 1975, c. 39, s. 1; 1977, c. 40, s. 1.
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