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S-13, r. 4 - Regulation respecting cider and other apple-based alcoholic beverages

Section 11
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11. The colour of an alcoholic beverage must derive exclusively from the materials authorized for its production and may also derive from the addition of caramel in the case of Québec amber, aperitif cider, flavoured cider, cider cocktail, apple mistelle and flavoured apple mistelle.
O.C. 1096-2008, s. 11; O.C. 1160-2012, s. 4.
11. The colour of an alcoholic beverage must derive exclusively from the materials authorized for its production and from the addition of caramel in the case of Québec amber, aperitif cider, flavoured cider, cider cocktail and apple mistelle.
O.C. 1096-2008, s. 11.
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