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P-29, r. 1 - Regulation respecting food

Section 10.3.2.6
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10.3.2.6. Processed freshwater products must be frozen by means of a technique that makes it possible to reduce the temperature at the centre of a block of unpackaged fillets 25 mm thick to -21ºC in 2 hours or less.
O.C. 1305-93, s. 28.
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