11. The holder of a permit shall keep a record in which he shall keep vouchers of his transactions relating to marine products that have not been prepared or canned in accordance with the minimum processing standards prescribed by regulation of the Minister, including a copy of the bills of lading and shipment bills.
He shall obtain vouchers for each acquisition of marine products.
He shall also draw up vouchers evidencing each transfer, delivery or transmission of marine products.
Such vouchers shall indicate:(1) for each acquisition of a marine product:(a) the date of the acquisition;
(b) the name and address of the person who transferred, delivered or transmitted the marine product to him;
(c) the quantity and species of marine product acquired by him;
(d) the degree of processing of the marine product;
(2) for each transfer, delivery or transmission of a marine product:(a) the date of such transfer, delivery or transmission;
(b) the quantity and species of marine product transferred, delivered or transmitted by him;
(c) the degree of processing of the marine product;
(d) the name and address of the person to whom it was transferred, delivered or transmitted.