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S-4.2, r. 5.01 - Regulation respecting the conditions for obtaining a certificate of compliance and the operating standards for a private seniors’ residence
Section 62
Disposition versions
62. The operator of a private seniors’ residence who provides meal services for the residents must offer varied menus that conform to Canada’s Food Guide, published by Health Canada, and are adapted to the specific nutritional needs of elderly persons.
The operator must maintain a list of menus covering a minimum period of 3 weeks and post it visibly in a place accessible to the residents for consultation by residents and close relatives.
