27. The operator must ensure(1) that the operator’s retail or restaurant activities, or supply of services for remuneration, do not jeopardize the residents’ health or safety because of a failure to comply with the Food Products Act (chapter P-29) or a regulation thereunder;
(2) that the residents’ health or safety is not jeopardized by being housed by the operator in a building that does not meet the standards contained in a by-laws on hygiene, sanitation, security or construction of the municipality where the operator’s residence is located; and
(3) that the residents’ health and safety is not jeopardized by being housed by the operator in a building that does not meet the standards of the Public Buildings Safety Act (chapter S-3) or the Building Act (chapter B-1.1), or of a regulation thereunder.