4. The holder of a distiller’s permit who purchases the following spirits with the intention of bottling them shall furnish the Minister Economic Development, Innovation and Export Trade an attestation certifying that:(1) the armagnac and cognac have been aged for not less than 2 years in their country of origin in casks of not more than 680 litres;
(2) the Scotch whisky and Irish whisky have been aged for not less than 3 years in their country of origin in casks of not more than 680 litres.