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P-9.1, r. 7 - Regulation respecting the legal regime applicable to liquor permits
Section 4
Disposition versions
4. An application for a permit authorizing the sale or service of alcoholic beverages for consumption on the premises, except an event permit, must include a detailed plan of the plan of the layout of the rooms or terraces where the applicant plans to use the permit, and a document showing the calculation of the number of persons who may be admitted at the same time to each place.
The documents must be approved by an engineer, an architect or the municipality in whose territory the establishment covered by the application is situated.
However, this requirement does not apply to
(1) an application for a restaurant permit including the “caterer” option if the activities authorized by that option are exercised exclusively;
(2) an application for an accessory permit when it covers a lodging facility and no other permit is used in the facility; or
(3) an application for any other permit for which the board does not set the permitted capacity.
In force: 2021-08-05
4. An application for a permit authorizing the sale or service of alcoholic beverages for consumption on the premises, except an event permit, must include a detailed plan of the plan of the layout of the rooms or terraces where the applicant plans to use the permit, and a document showing the calculation of the number of persons who may be admitted at the same time to each place.
The documents must be approved by an engineer, an architect or the municipality in whose territory the establishment covered by the application is situated.
However, this requirement does not apply to
(1) an application for a restaurant permit including the “caterer” option if the activities authorized by that option are exercised exclusively;
(2) an application for an accessory permit when it covers a lodging facility and no other permit is used in the facility; or
(3) an application for any other permit for which the board does not set the permitted capacity.
