P-9.1, r. 5 - Regulation respecting liquor permits

Section 7.2 Disposition versions

2020-12-11

7.2. The holder of a restaurant sales or service permit must maintain the equipment in good repair and in working order and have the necessary staff on duty to prepare and sell food during the hours and days when the permit holder sells or serves alcoholic beverages.

The permit holder may continue to sell or serve alcoholic beverages to a patron already admitted to the holder’s establishment until the close of the hours during which the holder’s permit may be used, despite the fact that the preparation and sale of food has ceased. However, no alcoholic beverages may be sold or served to a patron admitted after the preparation and sale of food has ceased.

S.Q. 2020, c. 31, s. 62.