1.1. In this Regulation, unless the context indicates otherwise,
“approved tag” means a tag approved under Part XV of the Health of Animals Regulations (C.R.C. c. 296); (étiquette approuvée)
“blank tag” means a bangle tag on which no number is printed; (étiquette vierge)
““H of A” tag” means a tag issued by the Canadian Food Inspection Agency bearing the letters “H of A”; (étiquette “H of A”)
“management body” means the body entrusted with the management of the identification system pursuant to section 22.3 of the Animal Health Protection Act (chapter P-42); (organisme gestionnaire)
“official tag” means a tag recognized as official by the competent authority of the country of origin of the animal and meeting the requirements of Part XV of the Health of Animals Regulations; (étiquette officielle)
“operation” means any place where an animal is kept, except a vehicle, an establishment for livestock auctions, a sorting station, a slaughterhouse, an agricultural exhibition, a shopping centre and a community pasture;(exploitation)
“operation of origin” means the operation where the animal was born or the first operation to receive an animal born in Québec outside an operation; (exploitation d’origine)
“printed tag” means a bangle tag on which an identification number is printed; (étiquette imprimée)
“production site” means the livestock building, pen or pasture where animals are kept; (site de production)
“site number” or “number of the site” means the number assigned by the Minister or, as the case may be, the management body, to a place where animals are kept or a place where live or dead animals are received; (numéro de site)
“stakeholder number” means the number assigned by the Minister or, as the case may be, the management body, to an owner or a custodian of live or dead animals or to a person who plans to become an owner or custodian; (numéro d’intervenant)
“vehicle” means a road vehicle within the meaning of section 4 of the Highway Safety Code (chapter C-24.2). (véhicule).