13. Packages must be clean, sound, well-prepared and strong enough to protect the goods effectively during conservation and transportation. They must not transmit to the contents any taste or odour whatever, nor have been used for any chemical product or other matter the vicinity of which would be likely to impair the quality of fruits or vegetables or reduce their commercial value.
R.R.Q., 1981, c. P-29, r. 3, s. 13.