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P-29, r. 1 - Regulation respecting food

Section 9.3.2.9
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9.3.2.9. Temperature for preservation: Refrigerated sea food products must be maintained at a temperature of between 0ºC and 4ºC.
Frozen sea food must be maintained at a temperature of not more than -23ºC.
Semi-preserved sea food must be stored at a temperature of not more than 10ºC.
O.C. 1055-82, s. 14; O.C. 725-94, s. 62.
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