P-29, r. 1 - Regulation respecting food

Section 6.7.2.2 Disposition versions

2012-09-01

6.7.2.2. Equipment of cold storage depot: The cold storage depot used to preserve carcasses, meat or meat products intended for human consumption must be equipped with:

(a)  separate compartments for preserving in individual sectors:

i.  carcasses, meat or meat products from a slaughterhouse or a wholesale delicatessen plant whose operator holds a permit under the Act;

ii.  carcasses, meat or meat products from a slaughterhouse or a wholesale delicatessen plant registered under the Meat Inspection Act (R.S.C. 1985, c. 25 (1st Suppl.));

(b)  thermographs or recording thermometers in every compartment in which carcasses, meat or meat products are stored; and

(c)  stainless metal or hardwood wall racks and a clean floor, shock resistant and so equipped that the product is maintained in a frozen condition at a temperature not higher than minus 18ºC.

R.R.Q., 1981, c. P-29, r. 1, s. 6.7.2.2.