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P-29, r. 1 - Regulation respecting food

Section 6.7.1.14
Disposition versions

Full text
6.7.1.14. Meat mincers: Devices used in the preparation of minced meat must be disassembled and cleaned after each day’s use.
The preparation of minced meat must be done only in the cold room.
R.R.Q., 1981, c. P-29, r. 1, s. 6.7.1.14.
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