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P-29, r. 1 - Regulation respecting food

Section 6.4.4.5
Disposition versions

Full text
6.4.4.5. Identification of lots: The lots of canned meat or meat products shall be identified before sterilization and kept so until storage.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.4.5.
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