P-29, r. 1 - Regulation respecting food

Section 6.3.1.10 Disposition versions

2012-09-01

6.3.1.10. Slaughtering and preparation of meat in the same establishment: If the operator of a slaughterhouse also operates a delicatessen plant in the same building to prepare, for wholesale purposes, meat or meat products intended for human consumption, his establishment must, in addition to the rooms prescribed under section 6.3.1.2, include:

(a)  subject to paragraph a of section 6.3.3.13, the rooms prescribed in subparagraphs a, b, c, d, e, f, g and h of the first paragraph of section 6.3.3.2 for the operations authorized by the “general delicatessen” permit provided for in section 1.3.3.2; or

(b)  the room prescribed in paragraph b of section 6.3.3.3 for the operations authorized by the “meat cutting and mincing” permit provided for in section 1.3.3.4.

R.R.Q., 1981, c. P-29, r. 1, s. 6.3.1.10.