P-29, r. 1 - Regulation respecting food

Section 11.8.14 Disposition versions

2012-09-01

11.8.14. All prepackaged dairy products must be packaged as follows:

(1)  butter, light butter or calorie-reduced butter must be packaged in containers or packages of less than 21 g, in containers of 125, 250 or 454 g, or in containers of 500 g if the container or package holds individually wrapped 125-g or 250-g units;

(2)  cream must be packaged in containers or packages of not less than 15 and not more than 500 ml, or in 1, 2, 10 or 20-litre containers or packages, or for sour cream, if the volume of the product is greater than 500 ml, in 1 or 2-litre containers or packages;

(3)  all other fluid dairy products must be packaged in containers or packages of not less than 15 and not more than 500 ml, or in 1, 1.5, 2, 4, 10 or 20-litre containers or packages.

O.C. 741-2008, s. 15.