P-29, r. 1 - Regulation respecting food

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9.3.2.19. Any operation for which a room, an area or equipment is prescribed in section 9.2.2.1, 9.2.2.2, 9.2.2.A.1, 9.2.2.B.1 or 9.2.2.C.1 must be carried out only in that room or area or using that equipment.
O.C. 1305-93, s. 24.