9.3.1.22. Thawed sea food products: Frozen sea food products subjected to thawing treatment must:(1) be thawed to an internal temperature not exceeding 4ºC;
(2) be kept in the thawed state at an internal temperature not exceeding 4ºC until shipped in that state or until further processing;
(3) where they are sold in that state, bear directly or on their packaging an indication that they are thawed products.