7.4.10.1. The operator of a dismembering plant holding a “composting” category permit must keep a register specifying, for each section of composting inedible meat that he or she operates, the following information:(1) the date on which the inedible meat is introduced into the plant;
(2) for each species, the approximate weight of inedible meat and the number of carcasses of more than 40 kg;
(3) the internal temperature at intervals not exceeding 72 hours.
The register must be kept at the operator’s principal establishment for 1 year.