P-29, r. 1 - Regulation respecting food

Section 7.3.13 Disposition versions

2012-09-01

7.3.13. The operator of a dismembering plant or the salvager must, as soon as he or she salvages inedible meat referred to in paragraph A or in subparagraph b of paragraph B of section 7.1.1, enter the following information in a register:

(1)  the operator’s or salvager’s name and address, permit number and the registration number of the vehicle used;

(2)  the address of the salvaging site and, if applicable, the name of the preceding holder of inedible meat and his or her address, if different from the address of the salvaging site;

(3)  the date of salvaging;

(4)  for each species, the approximate weight of the inedible meat and the number of carcasses of more than 40 kg;

(5)  the identification number assigned under section 22.1 of the Animal Health Protection Act (chapter P-42) or under the Health of Animals Act (S.C. 1990, c. 21) to the animal from which the inedible meat comes;

(6)  for the salvager, the name and address of the operator of the dismembering plant or of the elimination site to which the inedible meat is sold or delivered and, for each species of inedible meat sold or delivered, the approximate weight and the number of carcasses of more than 40 kg.

The register must be kept in the vehicle used for salvaging until complete unloading. It must be kept for 7 years at the principal establishment of the operator or salvager, as the case may be.

The operator or salvager must send to the Minister the information referred to in the first paragraph within 6 months of the salvaging.

R.R.Q., 1981, c. P-29, r. 1, s. 7.3.13; O.C. 854-98, s. 19; O.C. 477-2010, s. 1; O.C. 1187-2011, s. 13.