7.2.6. Dismembering plant. Animal food cannery. Rooms: The dismembering plant operated under an “animal food cannery” category permit must include:(a) a main room including:i. a receiving sector for inedible meat;
ii. a manufacturing sector with separate areas for the preparation and conditioning preceding sealing, for the sealing, for retorts and for the packaging and labelling of canned products; and
iii. an area for storing and shipping canned meat with a separate area for storing dry raw materials;
(b) a refrigerated room at a temperature of between 0ºC and 4ºC and, where applicable, a freezing room with a maximum temperature of minus 18ºC for preserving frozen products;
(c) a room or compartment for the storage of spices, ingredients and other additives or preservatives;
(d) a waste cold storage room or compartment with a maximum temperature of 7ºC for keeping unused viscera and bones intended for a dismembering plant provided for in sections 7.2.4 or 7.2.5. This room must be equipped with a door opening on the outside of the plant;
(e) sanitary rooms including a restroom with a drinking fountain, sinks, clothes lockers and lavatories for the use of the staff;
(f) an installation for the purification of waste water in conformity with the regulations in force and, where applicable, a trap for organic fat, installed in the dirty sector or outside the dismembering plant;
(g) a machine room or a separate sector with an area for the heating installation system, compressors and electric distribution panels and an area for the repair and mechanical maintenance of the equipment;
(h) a compartment for storing cleaning, washing and sanitizing material;
(i) (subparagraph revoked).