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P-29, r. 1 - Regulation respecting food

Section 6.7.1.16
Disposition versions

Full text
6.7.1.16. Thawing: Frozen meat or meat products undergoing a thawing process must:
(a)  thaw at a maximum room temperature of 4ºC;
(b)  be kept in that state until delivered to the customer; and
(c)  be directly marked or bear on their packaging an indication to the effect that it is a thawed product.
R.R.Q., 1981, c. P-29, r. 1, s. 6.7.1.16; O.C. 725-94, s. 48.
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