P-29, r. 1 - Regulation respecting food

Section 6.5.2.29 Disposition versions

2012-09-01

6.5.2.29. It is prohibited for a restaurant operator to hold or use meat or meat products unless they come exclusively from:

(a)  an animal killed in a slaughterhouse mentioned in subparagraph a of the first paragraph of section 9 of the Act whose operator holds a valid permit, or in a slaughterhouse registered under the Meat Inspection Act (R.S.C. 1985, c. 25 (1st Suppl.)); and

(b)  meat or part of an animal, in the natural state or processed, treated, prepared or conditioned in a delicatessen plant or a meat cannery which received them exclusively from a slaughterhouse or a plant mentioned in subparagraphs a and b of the first paragraph of section 6.5.2.26.

The rule concerning source provided for in the first paragraph does not apply to caribou.

However, caribou meat must come from a caribou that has:

(a)  been slaughtered in accordance with subparagraph b of the fourth paragraph of section 6.2.1; and

(b)  undergone a post mortem inspection in a delicatessen plant operated by an authorized operator or in a plant registered under the Meat Inspection Act.

R.R.Q., 1981, c. P-29, r. 1, s. 6.5.2.29; O.C. 314-95, s. 17.