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P-29, r. 1 - Regulation respecting food

Section 6.3.5.4
Disposition versions

Full text
6.3.5.4. Water supply: Every establishment or plant must be equipped with an adequate pressurized potable water system.
Hot and cold water outlets must be installed and equipped for pressurized hosing and cleaning of dressed carcasses, rooms and equipment.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.5.4.
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