6.2.3. Meat cannery: The preparation or any other conditioning for purposes of wholesale sale, or for furnishing of services for remuneration, of canned meat intended for human consumption must be carried out solely in a meat cannery in accordance with this Regulation.
R.R.Q., 1981, c. P-29, r. 1, s. 6.2.3; O.C. 1055-82, a. 8.