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P-29, r. 1 - Regulation respecting food

Section 5.7.19
Disposition versions

Full text
5.7.19. Ungraded eggs must be washed in drinking water.
The eggs must be washed in the room for washing, candling and disinfecting.
The washing water must be:
(1)  kept at a temperature exceeding the temperature of the eggs by at least 11ºC;
(2)  renewed at least every 4 hours and at the end of each shift;
(3)  kept in the washing sink at a level providing a continuous overlfow.
O.C. 591-90, s. 1.
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